COMBO OF CAPERBERRIES IN BRINE & BLACK GARLIC CAPER SPREAD

Caperberries in Brine + Black Garlic Caper Spread

Our individually hand-harvested Cocktail Caperberries are grown on the sunny east coast of India. They are cured and preserved in brine made with pristine sea salt from the Indian Ocean.

This is quite the show-stopper of our present condiment range – it’s a testament of time, persistence and balance. Single clove garlic  fermented till it releases its natural sweetness and flavour melded with the piquant Ishka Capers and Caper Salt. This eggless ‘aioli’  shines in multiple places –  cheeseboards, sandwiches, alongside a bowl of fries, as a base for a dip or dressing or even simply smeared on toasted bread to make an uplifted version of garlic bread!

*Shelf Life of Caperberries in Brine: 36 months

*Shelf Life of Black Garlic Caper Spread: 18 months

* All illustrations are representative