KERALA HOT SAUCE CHAMMANDI

Ingredients & Quantity

• 1 cup fresh desiccated coconut
• 3 tbsp Ishka Farms Kerala Hot Sauce
• 2 green chillies – 2 (optional)
• 3 tsp coconut oil
• Salt to taste
• Curry leaves for garnish

How to Prepare

1. In a blender, add all the ingredients and pulse-blend. Drizzle 1 tsp oil while making the paste. Blend to a coarse consistency.
2.  Make a ball out of the paste and drizzle coconut oil.
3. Garnish with curry leaves and serve.