HUMMUS with Capers

Ingredients & Quantity

• 1 Cup boiled chickpeas
• Juice of 1 lime
• 5 cloves of garlic
• Ishka Farms Sea Salt (to taste)
• 1 tbsp Tahina
• 3/4 cup water reserved from the cooking of the chickpeas

To temper

1. 1 tbsp olive oil
2. 1 tbs drained Ishka Farms Capers
3. 1 tsp Ishka farms Caper Berbere / Chilli Flakes

How to Prepare

1. Soak the chickpeas overnight and boil in a pressure cooker until soft.
2. Drain the chickpeas while warm and reserve a cup of the water
3. In a blender add the cooked and cooled chickpeas, Ishka Farms Sea Salt, tahina, lime juice and garlic cloves.
4. Blend to a smooth paste. Add the reserved cooking water as required to get desired consistency
5. Transfer to a bowl.
6. Bloom the drained capers in warm oil.
7. Add the Caper Berbere and pour over the Hummus