Fritters

Ingredients & Quantity

• Gram flour
• Ishka Farms Caper Berbere
• Ishka Farms Sea Salt
• Sesame Seeds
• Paneer (Swap this out for whatever is your preference – brinjal/ cauliflower/ spinach leaves are other family favourites).

How to Prepare

1. Mix the gram flour and seasoning. Add water to make a batter of desired consistency – thick enough to coat the paneer.
2. Add sesame seeds to give it a little crunch.
3. Dip the paneer in the batter and drop into moderately hot oil. Serve with green chutney spiked with Ishka Farms Kerala Hot Sauce.