Basil Hummus

Ingredients & Quantity

Prep time: 10 hours
Cook time: 10 minutes
Serves: 2

• 1 Cup boiled chickpeas
• 1/2 Cup Basil Leaves
• Juice of 1 lime
• 4-5 cloves of garlic
• Ishka Farms Sea Salt (to taste)
• 1 tbsp Tahina
• 3/4 cup aquafaba

For topping:

1. 1 tbsp olive oil
2. 1 tsp zattar
3. 2-3 Cherry Tomatoes
4. 2-3 Capers
5. 1 tsp pinenuts
6. 1 tsp Chickpeas

How to Prepare

• Soak the chickpeas overnight and boil in a pressure cooker with some salt until soft.
• Leave them to cool to room temperature and store in the refrigerator for a couple hours to chill.
• To a blender add the chickpeas, basil, Ishka Farms sea salt, tahina, lime juice, aquafaba and garlic cloves.
• Blend to a smooth paste. Add more aquafaba if needed.
• Transfer to a bowl.
• Top with olive oil, zattar, pine nuts, chickpeas, Capers and cherry tomatoes. Or any other toppings of your choice.

Refrigerate for an hour and enjoy!!